Wednesday, November 21, 2012

Bread in the News

America may be on the brink of losing Wonder Bread, but Hudson has just gained a chic new source of wondrously good bread: Bonfiglio & Bread. Scott Baldinger has the story on Rural Intelligence about Hudson's newest bakery, at 748 Warren Street, whose history is a classic American success story: "Bonfiglio & Bread: Filling a Knead."

1 comment:

  1. Sounds like a wonderful operation. Just hope they do not use the overused pretentious term "artisan" to describe their work. leave that to the wannabes at Price Chopper
    Greg Draiss
    Radical Revolutionary