Bon Appetit recently published a list of "The Most Anticipated Restaurant Openings This Spring." There are eight restaurants on the list, in such places as Atlanta, Boston, Chicago, Dallas, New Orleans, St. Paul, Washington, D.C., and, you guessed it, Hudson.
The Hudson restaurant featured is Pez, "a contemporary Mexican spot from Efrén Hernández," which is coming to Rivertown Lodge. Bon Appetit says this about the new restaurant:
The menu at Pez focuses on sustainable East Coast seafood presented in three sections: frio, vegetables, and caliente. Hernández is pulling out all the stops with raw bar dishes like a Jonah crab tostada with chicatana chintextle (a smoked chile spread from Oaxaca), plus hot plates like grilled dayboat scallops with smoky chipotle and seaweed butter, or a whole dry-aged Atlantic mackerel with salsa serrano and housemade sourdough flour tortillas.
Pez is expected to open sometime in May.
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