Late this afternoon, the Register-Star published an article by Spenser Walsh about the current situation with the Dunn warehouse: "Brewing Co. will continue with Dunn restoration after grant loss."
In the article, Kaitlin Armocida, operations manager for Hudson Brewing Company, is quoted as saying:
We had put together a budget that I think was very reasonable and very attainable which included this grant. Not having it takes a chunk out of the budget, but it's not, in our opinion, an insurmountable amount, but it does require us to go back to the drawing board a little to figure out how we want to fill in those missing funds.
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ReplyDeleteI am super-excited to see that the get-shit-done-anyway attitude hasn't yet entirely left Hudson. Good on HBC for having the spunk to pull through even in the face of adversity.