Friday, April 3, is the first night of Passover. On that night, Congregation Anshe Emeth invites everyone to a Passover Seder service and a full Seder dinner. The menu for the Community Seder includes gefilte fish with horseradish, chicken soup with matzoh balls, roast chicken with potatoes and tzimmes, and dessert. A vegetarian option is also available.
The Seder begins at 6:30 p.m. at the synagogue, 240 Joslen Boulevard. The cost is $25 for adults and $15 for children 12 and under. You can reserve your place at the Seder table here. Reservations should be made no later than Wednesday, April 1.