A 75-Year-Old Cheese Visits Hudson

Thomas J. Campanella|The New York Times

In Friday's New York Times, Thomas J. Campanella told a charming story about his grandparents, a neighborhood in Brooklyn, and a 75-year-old cheese that culminates with a visit to Talbott and Arding Cheese and Provisions right here is Hudson: "After 75 Years, the Cheese Stands Alone."

Thanks to Michael O'Hara for bringing this to our attention