- Ramp Tater Tots with Ramp Aioli by Chef Jeff Gimmel, Swoon Kitchenbar
- Ramp and Lamb Kofta with Ramp Borahi by Chef Jamie Parry, Another Fork in the Road
- Ramp, Pork Cheek, Lemongrass and Wasabi by Chef John McCarthy, The Crimson Sparrow
- Ramp Jalapeno Margarita by Chef Marc Propper, Miss Lucy's Kitchen
- Bone Marrow Matzoh Balls with Chicken and Ramp Broth by Chef Shelley Boris, Fresh Company
- Salad of Marinated Squid, Escarole, Cauliflower, Grilled Lemon, Farro and Ramps by Chef Job Yacubian, The Farmer's Wife
- Zinke's Microgreens and Ramp Salad, Hudson Valley Duck Confit, Berle Farm Crowdie, Pickled Ramps, Crushed Marcona Almonds with Ramp Pesto Vinaigrette by Chef Dan Smith, John Andrews Farmhouse Restaurant
- Ramp Arancini by Chef Nick Suarez, Gaskins
- Galantina Di Pollo--North Winds Farm Chicken with Ramp Aioli by Chef Wilson Costa, Ca' Mea
- Charred Ramp and Carolina Ramp Custard with Ramp-Walnut Pesto by Chef R. L. King, Gallow Green
- Wood Oven Roasted Beet Bruschetta, Pickled Ramps, Feta Cheese, Charred Ramp and Pistachio Pesto by Gianni Scappin, Market Street/Cucina
- Ramp Quesadilla with Roasted Ramp Salsa by Kevin Katz, The Red Onion
- Sauteed Ramps, Puglia Extra Virgin Olive Oil, Organic Roasted Peppers, Infused Ricotta and Pecorino Crotonese Cheese by Chef Alvaro Medina, Truck Pizza
COPYRIGHT 2015 CAROLE OSTERINK
No comments:
Post a Comment