The Hudson Farmers' Market has closed for the winter, but the Indoor Market at Christ Church Episcopal opens this Saturday for a four-week run, until the third Saturday in December. From 10 a.m. until 1 p.m., vendors at the Indoor Market will be offering winter vegetables, as well as micro greens, eggs, breads, wine, beer, pies, prepared foods, nuts, humus, pasture-raised meats, mushrooms, sauces, apples, cider, doughnuts, teas, herbs, flowers, and many items suitable for holiday gifts.
The vendors participating in the Indoor Market include Blue Star Farm, Flowering Heart Farm, Cheese!, Berkshire Mountain Bakery, Loaf, Hudson Chatham Winery, Chatham Brewing, Cedar Farm Flowers, Tierra Farm, Northern Star Farm, Pigasso Farm, Red Oak Farm, The Red Barn, Dale Baker Farm, Samascotts, Freddie's Rockin' Humus, Hudson Valley Holmstead, Omi Lavender, Good Fight Herbs, Fog and Thistle, and Running Creek Farm.
The Indoor Market will take a hiatus during the bleak midwinter (January and February) but will return to Christ Church for eight weeks in March and April.
Photograph from The Red Barn website.