|Photo: Zach Neven|
Everyone who takes pride in their chili--be it a restaurant or an individual--is invited to share their spicy, warming, and soul-satisfying olios. Register in advance by contacting Tamar Adler, and then show up on the day of the event with four quarts of chili in a pot, with a ladle and a label that gives the name of the person or restaurant who made the chili. The chili will be judged, and prizes will be awarded.
The Polar Plunge and the Great Chili Cook-Off benefit the Hudson Youth Department and the Hudson Fire Department Water Rescue and Dive Team.
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