When we envisioned Breadfolks three years ago, we had one goal in mind: bring world class bread and pastries to as many people, from all walks of life, as possible. We display it proudly on every door--ALL are welcome here.
In the two years we've been open, we've served over 200,000 customers and made over 400,000 breads and pastries on Fridays, Saturdays, and Sundays. While this may seem small by some bigger bakery standards, that's a lot for our small bakery staff and our small town of Hudson. We shattered our wildest expectations, garnered industry and media accolades and secured a legion of fans--all in the pursuit of excellence. Seeing our relentless line start 30 minutes before opening every day, always left us in awe and made us grateful. All of this happening, while navigating the uncharted waters of an epidemic, compounded by personnel shortages and untenable food cost increases. To say we're proud of what we've accomplished is an understatement!
Initially, we set very specific objectives, not the least of which being our "proof of concept." We reached these milestones much sooner than anticipated and as such, have decided that today is the day to close our retail location and focus all our energy on Breadfolks' next chapter.
We are deeply grateful for each and every customer, employee and vendor who supported this chapter and look forward to Breadfolks' future. . . .