Chef Dana at Relish Delights is once again offering dinner to go on Tuesday, April 7: Asian slaw, chicken vindaloo, coconut rice, and chocolate espresso mousse. Orders must be received before Monday, April 6, at 9:00 a.m., and picked up between 5:00 and 6:00 p.m. on Tuesday, April 7. Click here to place your order.
Chef Danyell of Georgia Ray's Kitchen is offering chef prepared "heat & eat" meals--both comfort food and haute cuisine, innovative and traditional. The menu below lists this week's specials. Georgia Ray's Kitchen is open from 1:00 to 5:00 p.m., Wednesday through Friday, at 9 Ginsberg Lane, just off Route 66 in Claverack. Call to place an order: 518 828-3245.
On Saturday, April 4, the Hudson Farmers Market will once again be open from 10:00 a.m. to 1 p.m. outdoors at 601 Union Street.
Letterbox Farm Collective is accepting orders for pickup at the farm on Saturday, April 4. Place your order online here before 5:00 p.m. on Friday, April 3, and pick it up at the farm on Route 9 just south of Hudson when you are notified by email that your order is ready.
On Sunday, April 5, there is Food Hub: Hudson. Order from eight collaborating farms--Yundwell Pastured Poultry, Tivoli Mushrooms, Roxbury Farm, Ardith Mae Farmstead Cheese, Chaseholm Farm & Dairy, Beth's Farm Kitchen, Ironwood Farm, Hudson Valley Charcuterie at Raven and Boar Farm. Place your order before noon on Saturday, April 4, and pick it up in the parking lot at Rivertown Lodge, 731 Warren Street, between 2:00 and 3:00 p.m. on Sunday. To order, fill out the form found here, copy it, and email it to contact@ravenandboar.com.
As a reminder, the Centers for Disease Control and Prevention (CDC) has issued this statement about food and COVID-19 transmission:
Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.
It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.
In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.COPYRIGHT 2020 CAROLE OSTERINK
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